This is the famous Laksa Teluk Kechai! The best laksa in town! :D Worth driving all the way from KL to Kedah to have a taste of this delicious laksa.
They also sell ABC or Ais Batu Campur.....but we didn't buy it this time around.....it is also said to be delicious! Will do so the next time we drive back to Kedah ehehhehe! :)
This is the rice noodles/laksa that we bought from that place...got hard boiled eggs, toppings for the laksa and the kuah laksa (clear gravy that has a mix of sardine fish, bunga kantan, onions and lemon grass to give it a very distinctive laksa fragrance), yummy!!!
Must cut up all these ingredients first before we can eat the laksa......these are the toppings for the laksa!
OK!!! The laksa is ready to be served!! What's so special about the laksa Teluk Kechai is that it has the "daun putat"(chopped up leaves of putat hehehe) and coconut sambal (chilie coconut). Those two ingredients adds the "kick"!
This is what we call "Pulut Sambal"....glutinous rice with savory topping. It's our dessert after eating the laksa hehehe.....we bought it at the same place....it seems that this pulut sambal is one of Tun Mahathir's favorite!! I think I know why....because it's so super delicious! That's why!! :D
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